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KMID : 0380619890210050613
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Korean Journal of Food Science and Technology
1989 Volume.21 No. 5 p.613 ~ p.618
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Cooking Quality and Texture of Japonica - Indica Breeding Type and Japonica Type , Korean Rice
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이병영/Lee, B Y
윤인화/암기철야/압거욱삼/소원철이랑/Yoon, I H/Tetsuya, Iwasaki/Ikuji, Kamoi/Tetsujiro, Obara
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Abstract
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FullTexts / Linksout information
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Listed journal information
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